Mini raw carrot cakes! These little guys are freaking delicious!
No recipe (sorry!) because I never measure anything. But it was inspired by a combination of this and this and a recipe from here.
Ground walnuts, lots of flax seeds, coconut, raisins, dates, cinnamon, ginger, nutmeg, lucuma and about a cup and a half of carrot pulp. The dry ingredients were ground first then the wet ingredients were mixed in until the texture was right. Moist, but able to stick together quite happily. Then refrigerated until firm-ish and topped with a tart cashew lemon icing. Wow.
Luckily I've found plenty of people to give these away to or I would have had to sit down and eat all twelve before they went bad. All for the greater good, of course.
